Working

It should be obvious by now, but I got my job. In foodservice. So, yes, now I am being paid to work 10 hours/day in a kitchen ;-). Hence, food is relegated to a secondary role. We are eating lots of pasta, potatoes, legumes, and protien, mixed w/ lots of fresh summer veggies. Posting will be erratic at best until I get a bit more used to the job.