Here is a salad I've been enjoying:
Tomato Salad Supreme :-)
1 pint cherry tomatoes, halved
1/4 red onion, diced
1/2 seedless cucumber, quartered and sliced
1 cup mung bean sprouts, steamed for 1 minute, rinsed, patted dry
mix the veggies & sprouts together, top w/ dressing:
1/4 c balsamic vinegar
1/4 c olive oil
1 T white wine vinegar
1/2 tsp italien seasoning (or fresh)
Enjoy, knowing you are getting a nutrient-packed light lunch or dinner side dish.
Also, if you aren't dairy-free, you could add some quartered fresh mozzerella....