Saturday, July 18, 2009

Tomato Salad

Here is a salad I've been enjoying:

Tomato Salad Supreme :-)

1 pint cherry tomatoes, halved
1/4 red onion, diced
1/2 seedless cucumber, quartered and sliced
1 cup mung bean sprouts, steamed for 1 minute, rinsed, patted dry

mix the veggies & sprouts together, top w/ dressing:

1/4 c balsamic vinegar
1/4 c olive oil
1 T white wine vinegar
1/2 tsp italien seasoning (or fresh)
pinch stevia

Enjoy, knowing you are getting a nutrient-packed light lunch or dinner side dish.

Also, if you aren't dairy-free, you could add some quartered fresh mozzerella....

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