So we tried the waffles yesterday for breakfast and were very impressed! They were a bit on the heavy side (I might try adding a bit more baking powder next time) but for a soaked grain, GF, dairy free, egg free recipe it was amazing how 'normal' they tasted. The texture was very similar to my mom&dad's favorite "SturdyWheat" pancakes. They only made about 4 full-sized waffles in our waffle iron, so next time we will probably double it, or make eggs & sausage on the side.
here is the link again :
Give them a try!
BTW- I started experimenting w/ a millet/buckwheat/sorghum pancake recipe today. It'll take a couple more rounds to perfect it, but it is promising....