Everything Free Pancakes

I think these are FABULOUS, and I don't even like pancakes....

1/2 c millet flour
1 c buckwheat flour (I use a light colored buckwheat, the dark speckled one seems not to taste so good to me)
3 T tapioca starch
1/2 t baking soda
1 1/2 t baking powder (make sure its corn-free)
3/4 t xanthan gum
1/4 tsp salt
1/2 tsp cinnamon

1/2 cup hemp milk
1 cup almond milk
2 T olive oil
4 T agave nectar
1 T rice vinegar
2 t vanilla

mix the wet and dry ingredients seperately, then together. Add a little water if needed to thin it out. Cook on a 350 degree skillet. Serve w/ beelers sausage and syrup. Yummy! Makes approximately 8 six-inch pancakes.